Beer, hearing the term mind directly strikes the scene of a beer pub where people are holding mugs filled with beer and the foam is coming out of the glasses. Beer is not a new term since time immemorial, world’s most widely consumed and probably the oldest of all alcoholic beverages. Beer is the third most popular drink after tea and coffee. Beer is prepared by brewing and fermentation of starches which are derived from the cereal grains particularly malted barley but wheat, corn and rice are also used. Generally beer is flavoured by the addition of hops which adds a bitter taste to beer and also acts as a preservative. Apart from hops some herbs and fruits are also used for flavouring the beer. Literature from the olden times suggests that there was a Code of Hammurabi which was concerned with the laws of regulating beer and beer parlours and the Hymn to Ninkasi was a prayer to Mesopotamian goddess of beer serving both the functions of prayer as well as remembering the recipe of beer preparation.
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